Whisky lovers are in for a real treat – one of the world’s most famous whisky brands, Johnnie Walker will be having its very own bar onboard Dream Cruises’ new Genting Dream.
Guests onboard can visit the Johnnie Walker House which will be serving exclusive whisky from the Scotch company. In a warm and rich setting, guests will be surrounding with artwork from Johnnie Walker – a homage to the company which has been distilling whisky for almost 200 years – as well as walls of single malts, available for purchase.
Each Johnnie Walker House will be designed so guests can be educated by about the different flavours and blends of whisky as well as an understanding about the creation of this drink.
There will be a tasting bar which will include whiskies from the Johnnie Walker Super Deluxe portfolio. Guests will also be able to purchase John Walker & Sons variants as well as single malts, which will not be available, anywhere else in the world.
Dream Cruises President Thatcher Brown said, “We are delighted that Genting Dream will feature the world’s very first Johnnie Walker House at sea. Whisky appreciation in Asia is significant and growing, and guests on Genting Dream will be able to learn more about the art of producing the very finest Scotch whiskies. I’m sure they will also greatly enjoy appreciating some of the world’s most prestigious Scotch whiskies in the company of fellow connoisseurs.”
Global Director of Johnnie Walker Super Deluxe Luxury Portfolio, Lawrence Law said, “At Johnnie Walker House, we are constantly innovating new and unique whisky experiences to cater to the demand of luxury consumers today. With the launch of Johnnie Walker House on Genting Dream, we are creating a flagship home for Scotch whisky at sea. This is an exciting moment for Johnnie Walker in Asia and we look forward to introducing and exploring our heritage and brand to a new audience onboard this stunning new ship.”
The new bar will be one of Genting Dream’s 35 restaurants, bars and clubs.
Genting Dream will be launching in November.
